Essenza
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Bologna mia
Tempesta
Seta
La mia terra
Sole
Radici
Bolla Rosa
Marea
Praga fiorita
Tosca
Gran Patanegra
Incanto
Brezza
Description
Artisan semolina bread, garlic, red and yellow cherry tomatoes, extra virgin olive oil, oregano
SUGGESTED WITH:
Ribolla Gialla “Il Tasso”
6.00
ALLERGENS
Gluten
BOLOGNA MIA
Artisan semolina bread, traditional meat ragù
SUGGESTED WITH
Sangiovese Sup. “San Valentino”
Lactose
Celery
TEMPESTA
Artisan semolina bread, calabrian ‘nduja, eggplant caponata, salted cacioricotta cheese
Bordeaux Rouge “Chateau Pellot”
SETA
Wholemeal artisan bread apulian burrata, semi-dried cherry tomatoes, extra virgin olive oil
Passerina “Spinelli”
LA MIA TERRA
Artisan semolina bread, capocollo from Martina Franca, melted caciocavallo cheese, grilled artichokes
Cacc’e Mmitte “Petrilli Paolo”
SOLE
Wholemeal artisan bread, 24-month aged Parma prosciutto, Apulian burrata, semi-dried cherry tomatoes, fresh basil
Albana Romagna “Santa Lucia”
RADICI
Artisan semolina bread, mortadella, apulian stracciatella, grilled artichokes, fresh basil
Prosecco Asolo “Martignagno”
BOLLA ROSA
Artisan semolina bread, mortadella, smoked buffalo mozzarella, extra virgin olive oil, fresh basil
Dolcetto d’Ovada “Tacchino”
MAREA
Wholemeal artisan bread, sautéed friarelli (Neapolitan greens), smoked Apulian burrata, anchovy fillets
Verdicchio di Jesi “Vignamato”
Fish
PRAGA FIORITA
Wholemeal artisan bread, prague ham, pecorino cheese, grilled artichokes, fresh basil
Nebbiolo “Terre di Barolo”
TOSCA
Artisan semolina bread, tuscan porcetta, pecorino cheese and caramelized onion
Chianti Classico “Le Masse di Lamole”
7.00
GRAN PATANEGRA
Artisan semolina bread, patanegra lard, camembert, potato cream, rosemary
Franciacorta Brut “Franca Contea”
INCANTO
Artisan semolina bread, spicy spianata salami, gorgonzola, grilled artichokes, caramelized red onions
Malvasia Piacentina “Camorali”
BREZZA
Wholemeal artisan bread, creamed codfish, crispy dried pepper, Taggiasca olives
Vernaccia di Sangimignano “Cappellasantandrea”